Industry insights, manufacturing tips, and the latest from KOR Nutra.
If you've spent any real time in supplement manufacturing, you know gummies are the golden child of the industry. Everyone wants them, and for good...
Read More →Protease, amylase, and lipase gummies can look deceptively simple: a familiar gummy base, a “digestive enzyme blend,” and a clean label panel. But from a...
Read More →Gymnema sylvestre is a compelling botanical to formulate with, but putting it into a gummy is where things get real. Gummies are a high-water,...
Read More →Schisandra gummies look simple on the surface: choose a schisandra ingredient, add it to a gummy formula, and scale it up. In real-world supplement...
Read More →If you've ever popped a collagen gummy, you probably didn't think much about how it was made. You just wanted something that tastes good and actually works....
Read More →CBD gummies can look deceptively simple: a familiar format, a great flavor, and a clean dose per piece. On the manufacturing floor, they’re a different...
Read More →D‑ribose gummies look simple on the surface: a familiar gummy format, a naturally sweet-tasting ingredient, and a straightforward supplement facts panel....
Read More →Prebiotic gummies are having a moment-and it’s easy to see why. They’re convenient, familiar, and (when done right) can deliver a great consumer experience....
Read More →Resistant starch blend gummies sound simple on paper: add a resistant starch blend, keep the gummy base intact, and you’ve got a new product. On the...
Read More →Let’s be honest: most manufacturers treat gummy formulation like a weekend baking project. Throw in some fruit juice, sugar, pectin, and a generic herb...
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