If you had to design a gummy that intentionally dissolves in the mouth in exactly 10 seconds, what combination of hydrocolloids and solids content would you start with, and how does that reveal the limits of current formulations?
If I had to design a gummy to dissolve in the mouth in exactly 10 seconds , I would not start from a traditional gummy formula at 75-82°Bx. I would start...
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