Audience
For the people who have to run and verify the batch.
802 posts
In any supplement manufacturing facility, the machine operator and the quality control chemist work toward the same goal-producing a safe, effective...
Read More →When a manufacturer transitions from batch cooking to continuous cooking using a scraped surface heat exchanger (SSHE), several second-order effects emerge...
Read More →Walk into any supplement shop and you’ll see gummies for everything: vitamin D, magnesium, collagen, even melatonin. But one ingredient is conspicuously...
Read More →You've seen the shelves-bright, chewy gummies promising support for joints, memory, or daily vitality. But when the target audience is seniors, the real...
Read More →The combination of a hygroscopic gummy and an edible moisture-triggered adhesive film raises an interesting question about packaging challenges in...
Read More →In the 1920s, gummy manufacturers didn’t have access to modern instruments like texture analyzers, but they still produced consistent, delightful chewy...
Read More →You’d think swapping sugar for a sweetener would be simple. But in my years of formulating gummies, I’ve learned the hard way that sugar-free gummies are a...
Read More →In supplement manufacturing, the balance between a gummy’s elasticity and tenderness is one of the most delicate formulation challenges. Elasticity is...
Read More →Most people think making a Schisandra gummy is simple-just take the extract, mix it into a standard gummy base, and call it a day. They're wrong, and the...
Read More →Schisandra gummies look easy on paper: pick an extract, blend it into a gummy base, add a bold flavor, and ship. In real production, schisandra is one of...
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