Tag
131 posts
Creating a gummy with a crackled, rough surface-often described as a “sugar-crusted” or “frosted” appearance-is a deliberate outcome of controlled process...
Read More →If we strip away the bright colors and fruity flavors and define a gummy purely by its mechanical personality, we’re looking at a material with a low...
Read More →You might think making a gummy vitamin is as simple as mixing some stuff, pouring it into molds, and waiting for it to set. I wish. When you’re dealing with...
Read More →One of the most taken-for-granted assumptions in gummy manufacturing is that each piece must be a perfect, standalone replica of the next-uniform in size,...
Read More →Creating a gummy with a liquid center through co-extrusion is an innovative way to deliver a unique sensory experience, but it introduces precise...
Read More →The shift from traditional starch mogul systems to continuous depositors in the 1980s fundamentally reshaped the cost structure and scale of gummy...
Read More →Walk down any supplement aisle and you’ll spot them: glossy resveratrol gummies, promising the same exciting polyphenol once glorified in red wine, now...
Read More →In gummy manufacturing, certain steps are fundamental to creating a stable, palatable confection. While minor variations exist based on the gelling agent...
Read More →The rapid setting behavior of pectin in gummy production shares striking similarities with the ionic gelation used to form alginate beads. Both processes...
Read More →The fundamental chemical difference between pectin-based and gelatin-based gummies lies in their setting mechanisms, which has profound implications for...
Read More →