The Gummy That Almost Wasn't
When we first tried making resistant starch gummies, we failed. Actually, we failed a lot. The gummies crumbled. They wept moisture. They turned into chewy...
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When we first tried making resistant starch gummies, we failed. Actually, we failed a lot. The gummies crumbled. They wept moisture. They turned into chewy...
Read More →I’ll be honest: when a new client asks us to make synbiotic gummies, I get a little nervous. Not because we can’t do it-we can, and we do it well-but...
Read More →Let’s be honest-prebiotic gummies sound like a no-brainer. Fiber? Check. Delicious gummy candy? Check. Gut health win? On paper, sure. But here’s what...
Read More →So you’ve heard postbiotics are the "easy" alternative to probiotics for gummies. No live organisms to kill, no cold chain worries, no fuss. Just drop them...
Read More →You see a prebiotic gummy on the shelf. It looks simple. Chewable. Fiber inside. What could possibly go wrong? Everything, actually. In my years on the...
Read More →When formulating fiber-enriched gummies, the amount of fiber you can add before the texture becomes unacceptable depends heavily on the fiber source, the...
Read More →When a manufacturer decides to add probiotics to gummies, the low pH and high osmotic pressure of the gummy matrix create significant second-order effects...
Read More →When formulating gummy supplements, the inclusion of insoluble fibers such as inulin presents a significant structural challenge. Unlike soluble fibers that...
Read More →You’ve seen them on shelves: colorful, chewy, and promising the perfect blend of probiotics and prebiotics. Synbiotic gummies look simple. They are not....
Read More →Most people think digestive enzyme gummies are just capsules in a softer package. They're wrong. The reality is that turning protease, amylase, and lipase...
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