The Hardest Gummy We Ever Made
When a client first asked us to make a baobab fruit gummy, I knew it was going to be difficult. Most manufacturers take easy ingredients and run them...
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When a client first asked us to make a baobab fruit gummy, I knew it was going to be difficult. Most manufacturers take easy ingredients and run them...
Read More →Resveratrol gummies sound like a straightforward product. Just take a popular antioxidant, mix it into a gummy base, and call it a day. But anyone who has...
Read More →You’ve picked your ingredients. A potent antioxidant. A cutting-edge NAD+ precursor. A splash of collagen. You’re calling it an anti-aging blend. The...
Read More →If global gummy consumption were to double, the raw material supply chain would face significant strain, with gelatin and corn syrup emerging as the most...
Read More →When a brand first asks us about making a coconut water powder gummy, the usual reaction is, "How hard could it be? It's just a fruit powder in a gel." But...
Read More →Let me be honest with you: when I first started working on Vitamin A gummies, I thought it would be straightforward. Mix the ingredients, pour them into...
Read More →Switching to natural pigments like beet, turmeric, and spirulina introduces several challenges that manufacturers must manage carefully. Here are the key...
Read More →Ginseng gummies are everywhere these days. Consumers love the convenience and the taste. But if you’ve ever tried to manufacture one, you know the truth:...
Read More →Most people think making a Schisandra gummy is simple-just take the extract, mix it into a standard gummy base, and call it a day. They're wrong, and the...
Read More →Humic acid is having a moment. This dark, ancient organic substance is drawing serious attention from brands looking to stand out. And when they ask for it...
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