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221 posts
Designing a gummy that dissolves completely in hot water within 10 seconds-performing more like a dissolvable strip than a conventional chew-places extreme...
Read More →You’ve seen the ads. Bright, chewy keto gummies promising all the benefits of a ketogenic diet in a convenient little cube. But as a contract manufacturer,...
Read More →Corn syrup plays a critical, dual-function role in preventing sugar crystallization, going well beyond simple competition with sucrose. While it does indeed...
Read More →The single most important question for any gummy R&D team before reformulating a clean-label version is: "Can we replicate the sensory experience-taste,...
Read More →Elderberry gummies are everywhere these days. Walk into any health food store, and you'll see shelves lined with purple jars promising immune support. But...
Read More →Let’s be honest: when most people think about calcium D-glucarate, they picture a capsule. Maybe a tablet. Definitely not a gummy. And for good reason-this...
Read More →Bitter melon extract gummies sound simple until you try to manufacture them at scale. On a formula sheet, it’s just “add botanical extract to a gummy base.”...
Read More →Walk into any supplement store, and you'll see heart health gummies lining the shelves. They look friendly, taste sweet, and promise cardiovascular support....
Read More →If you’ve ever popped a gummy multivitamin and thought, “This is just candy with extra steps,” you’re not alone. Most people see the bright colors and...
Read More →Let’s be honest: most manufacturers treat gummy formulation like a weekend baking project. Throw in some fruit juice, sugar, pectin, and a generic herb...
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