Industry insights, manufacturing tips, and the latest from KOR Nutra.
Yes, the manufacturing of gummy supplements, like all food-grade and dietary supplement production, is governed by a comprehensive set of occupational...
Read More →Last month, a startup founder walked into our facility with a vision: candy-flavored gummies that would "revolutionize weight loss." By the end of our...
Read More →Ashwagandha gummies sound straightforward: take a well-known botanical, make it taste good, and put it in a convenient format. In manufacturing, gummies are...
Read More →Let's be honest: making a good ashwagandha gummy is harder than it looks. I've spent years on the manufacturing floor, and I can tell you that most brands...
Read More →Astaxanthin gummies seem like an easy win: a high-value ingredient, a great-tasting delivery format, and a naturally bold red-orange look. From a supplement...
Read More →Understanding Moisture and Mold Risk in Gummies Residual moisture is a critical factor in gummy stability and shelf life. When a gummy’s water activity (Aw)...
Read More →Determining a precise “threshold” concentration of reducing sugar for Maillard browning is inherently difficult because the reaction depends on multiple...
Read More →Athlete-focused gummy vitamins sound simple on the surface: make them tasty, make them convenient, and people will take them. But when you look at gummies...
Read More →Athletes don’t store supplements like most people. Gummies get shoved into gym bags, bounced around in backpacks, opened mid-workout, and left in hot cars....
Read More →Gummy supplements are everywhere-and that popularity has created a problem most people don’t see until it’s too late: counterfeit products that look...
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