Implementing a washwater recycling system for starch molds is a forward-thinking sustainability move, but it introduces several second-order effects that...
Read More →Let me tell you about the supplement that makes most contract manufacturers cringe: citicoline gummies. On paper, it sounds simple. Take a popular...
Read More →When a brand first asks us about making a coconut water powder gummy, the usual reaction is, "How hard could it be? It's just a fruit powder in a gel." But...
Read More →Most people think a Delta-9 gummy is just flavored gelatin with some oil mixed in. If only it were that simple. The truth is, making a gummy that delivers...
Read More →You've probably seen the glossy ads-NAD+ precursor gummies promising a convenient way to support cellular energy. They look simple enough. But if you've...
Read More →The frozen food industry’s Individual Quick Freezing (IQF) technology offers a powerful blueprint for efficient cooling of gummy pieces to reduce sticking....
Read More →The combination of hot melt extrusion (HME) with gummy formulation is a compelling concept that could indeed create a solvent-free, continuous manufacturing...
Read More →The transition from open-kettle cooking to closed pressurized cooking marked a pivotal moment in supplement manufacturing, particularly in how flavor loss...
Read More →Balancing a short setting time with a homogeneous gel network is a critical challenge in supplement manufacturing, especially for products like gummies or...
Read More →When a factory relies exclusively on cold-set gelling systems such as agar or pectin, it fundamentally alters both syrup concentration requirements and...
Read More →