At first glance, a gummy production line and a bakery’s dough sheeting system might seem worlds apart. But when you strip away the sugar dusting and the...
Read More →In any supplement manufacturing facility, the machine operator and the quality control chemist work toward the same goal-producing a safe, effective...
Read More →When a manufacturer transitions from batch cooking to continuous cooking using a scraped surface heat exchanger (SSHE), several second-order effects emerge...
Read More →Walk into any supplement shop and you’ll see gummies for everything: vitamin D, magnesium, collagen, even melatonin. But one ingredient is conspicuously...
Read More →You've seen the shelves-bright, chewy gummies promising support for joints, memory, or daily vitality. But when the target audience is seniors, the real...
Read More →If you've been following the supplement world, you've probably heard about spermidine. But here's something you won't find in the marketing materials:...
Read More →The combination of a hygroscopic gummy and an edible moisture-triggered adhesive film raises an interesting question about packaging challenges in...
Read More →In the 1920s, gummy manufacturers didn’t have access to modern instruments like texture analyzers, but they still produced consistent, delightful chewy...
Read More →You’d think swapping sugar for a sweetener would be simple. But in my years of formulating gummies, I’ve learned the hard way that sugar-free gummies are a...
Read More →Determining a precise “threshold” concentration of reducing sugar for Maillard browning is inherently difficult because the reaction depends on multiple...
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