The Bitter Problem: Making Tongkat Ali Gummies
If you’ve ever tried formulating a Tongkat Ali gummy, you already know the struggle. This botanical is a nightmare in the gummy line - hygroscopic,...
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If you’ve ever tried formulating a Tongkat Ali gummy, you already know the struggle. This botanical is a nightmare in the gummy line - hygroscopic,...
Read More →Let me tell you about a gummy that gave our formulation team more headaches than almost anything else we've worked on. Not because the ingredient is exotic...
Read More →You’ve seen them on every shelf-colorful, chewy, and wildly popular. But if you think manufacturing a vitamin D gummy is as simple as mixing powder into...
Read More →Curcumin gummies get talked about like they’re mainly a flavor challenge-mask the bitterness, make the color look nice, and you’re done. In manufacturing,...
Read More →Gummies are the rock stars of the supplement world. Consumers love them. Retailers love them. But making a NAD+ precursor gummy that actually delivers what...
Read More →You’ve seen the ads. Bright, chewy keto gummies promising all the benefits of a ketogenic diet in a convenient little cube. But as a contract manufacturer,...
Read More →Kanna ( Sceletium tortuosum ) has become one of the most talked-about botanical ingredients in the supplement space. And gummies are the format everyone...
Read More →CoQ10 gummies are easy to underestimate. They can look flawless-great flavor, consistent color, perfect shape-and still be one of the most technically...
Read More →If you think making a cordyceps gummy is as simple as tossing mushroom powder into a standard gummy recipe, think again. Over the years, we’ve seen plenty...
Read More →When you pick up an NMN gummy, you probably see a convenient treat. I see a chemistry problem that’s way harder than it looks. The real challenge nobody...
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