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If we could share a moment with Hans Riegel, the visionary behind the gummy bear, we wouldn't waste it on trivia. The most valuable question would cut...
Read More →That’s a great analogy-and it gets to the heart of why gummy manufacturing is both similar to and very different from making Jell-O at home. The most...
Read More →When we first tried making resistant starch gummies, we failed. Actually, we failed a lot. The gummies crumbled. They wept moisture. They turned into chewy...
Read More →Elderberry gummies are everywhere these days. They’re purple, they’re popular, and they sell like crazy. But if you’ve ever tried to bring one to market,...
Read More →Scaling gummy manufacturing from a 10 kg lab batch to a 1000 kg production batch transforms quality in ways that are both dramatic and, at times,...
Read More →Designing a production line to maximize starch waste is, ironically, a useful thought experiment because it reveals the exact principles that manufacturers...
Read More →PQQ gummies are everywhere right now, but most brands have no idea what they’re getting into. On paper, it sounds simple: take a trending ingredient, drop...
Read More →Walk into any supplement aisle and you’ll see the same split: bright, squishy gummies for little kids on one side, and serious-looking bottles for adults on...
Read More →The most critical - and commonly misunderstood - variable in gummy manufacturing is moisture content and its interaction with cooling and drying rates ....
Read More →The 1980s marked a pivotal shift in gummy manufacturing, particularly with the adoption of continuous vacuum cooking technology. This innovation...
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