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134 posts
In gummy manufacturing, the required residence time in a drying room scales with the cube of the gummy's thickness because drying is a diffusion-limited...
Read More →When a brand asks us to make an organic gummy, they usually expect a simple swap: trade corn syrup for tapioca syrup, swap synthetic colors for fruit juice,...
Read More →You’ve seen the demand. Creatine gummies are flying off shelves. But anyone who’s actually run a gummy line knows that making a stable, label-compliant...
Read More →Walk through any expo hall, and you'll see them: the "superfood complexion" gummies boasting 15 active ingredients, a rainbow of colors, and claims of total...
Read More →You’ve seen them on shelves-bright green moringa gummies promising a daily dose of nutrients. They look simple enough. But after years on the manufacturing...
Read More →The transformation of liquid syrup into a chewy solid is primarily driven by controlled crystallization and water management-two core chemical processes...
Read More →In a typical gummy production line, the total energy intensity generally ranges from 0.5 to 2.0 kWh per kg of finished gummies, depending on the specific...
Read More →Producing a consistently high-quality gummy supplement is a delicate balance of ingredient science, process control, and packaging integrity. When that...
Read More →If you’ve ever bitten into a Delta-9 THC gummy and wondered how that precise dose ended up inside a tiny, chewy cube, you’re not alone. Behind every...
Read More →Let’s be honest-when most supplement manufacturers hear “resistant starch,” their minds go straight to capsules, powders, or maybe a pressed tablet. A...
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