The Gummy Gamble: What It Really Takes to Make Fadogia Agrestis Work
Let’s be honest for a second. When someone asks for a Fadogia agrestis gummy, most people think it’s just a matter of mixing powder into a sweet base and...
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Let’s be honest for a second. When someone asks for a Fadogia agrestis gummy, most people think it’s just a matter of mixing powder into a sweet base and...
Read More →Walk down any supplement aisle and you’ll see gummies for every vitamin under the sun-vitamin C, D, B12, even omega-3s. But calcium gummies? They exist, but...
Read More →You’ve seen them on every shelf: bright, chewy, fruit-flavored zinc gummies. They look simple. But inside a manufacturing facility, zinc is one of the most...
Read More →Mouthfeel is a profoundly complex sensory attribute, and that complexity is the primary reason there is no single, standardized test that perfectly...
Read More →If you’ve ever tried to make a beta-alanine gummy, you probably gave up after the first batch. I don’t blame you. This ingredient is stubborn. It tingles,...
Read More →Most people see echinacea and think of purple flowers and cold season. But from a supplement manufacturing perspective, this botanical is one of the most...
Read More →When a new client says they want soursop gummies, I don't groan. But I do take a slow sip of coffee and start asking questions. Most people think gummy...
Read More →In the 1920s, when gummy bears were first created by Hans Riegel in Germany, the original colors and flavors were derived from natural sources. The earliest...
Read More →Fulvic acid is one of the most interesting raw materials in nutraceuticals right now. It has a complex organic chemistry, a natural ability to bind...
Read More →When we first tried making resistant starch gummies, we failed. Actually, we failed a lot. The gummies crumbled. They wept moisture. They turned into chewy...
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