Blog

Industry insights, manufacturing tips, and the latest from KOR Nutra.

June 25, 2026Michelle Gilbert

The paradox of scaling: Large batch sizes increase efficiency but reduce flexibility. How can a factory achieve both high volume and rapid changeover for new shapes or recipes?

Balancing high-volume efficiency with rapid changeover is a central challenge in supplement manufacturing. The key lies not in choosing one over the other,...

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June 25, 2026Kurt Gilbert

The Real Challenge in Organic Gummies

When a brand owner first reaches out about organic gummies, the conversation almost always starts the same way. “Is the clean label hard to pull off?” or...

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June 25, 2026Kurt Gilbert

The Real Challenge of CoQ10 Gummies

Let’s be honest-making a CoQ10 gummy that actually works is harder than most people think. I’ve been in supplement manufacturing for years, and every time a...

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June 25, 2026Michelle Gilbert

What is the maximum amount of fiber that can be added to a gummy before the texture becomes unacceptable? Where is the boundary between 'added fiber' and 'off texture'?

When formulating fiber-enriched gummies, the amount of fiber you can add before the texture becomes unacceptable depends heavily on the fiber source, the...

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June 25, 2026Michelle Gilbert

What would a gummy production line look like if designed to minimize water use? Could a waterless gummy (using humectants as solvent) be possible?

Designing a gummy production line to minimize water use requires rethinking every stage where water is traditionally employed-from ingredient hydration and...

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June 24, 2026Michelle Gilbert

How does the rate of cooling after cooking affect the polymer network formation in gelatin? Is a slow cool better for uniformity, or does rapid cooling lock in more structure?

The rate of cooling after cooking is a critical factor in determining the polymer network structure of gelatin. Gelatin forms a thermoreversible gel through...

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June 24, 2026Michelle Gilbert

Manufacturers assume that depositing temperature must be just above the gel point to ensure good filling. What if a lower temperature depositing followed by vibration could achieve better shape fidelity and reduce energy costs?

That's a thoughtful question that challenges a common assumption in supplement manufacturing. The prevailing wisdom-that depositing temperature must be just...

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June 24, 2026Kurt Gilbert

The Hidden Science of Women’s Multivitamin Gummies

You’ve probably seen women’s multivitamin gummies on the shelf and thought, “They look like candy, but they’re supposed to be good for you.” And that’s...

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June 24, 2026Kurt Gilbert

The Real Problem Nobody Talks About in Delta-9 Gummy Manufacturing

You’ve seen the labels: “10 mg per gummy.” Looks clean. Sounds simple. But here’s the uncomfortable truth-most manufacturers struggle to make every single...

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June 24, 2026Kurt Gilbert

The Real Work Behind Biotin Gummies

You see them everywhere now-those little chewable gummies with biotin splashed across the label. Consumers grab a bottle thinking it’s simple: put some...

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