Industry insights, manufacturing tips, and the latest from KOR Nutra.
The sustainability consultant and the production manager both care about the cooling tunnel’s water usage, but their perspectives are fundamentally...
Read More →Implementing a washwater recycling system for starch molds is a forward-thinking sustainability move, but it introduces several second-order effects that...
Read More →Let me tell you about the supplement that makes most contract manufacturers cringe: citicoline gummies. On paper, it sounds simple. Take a popular...
Read More →When a brand first asks us about making a coconut water powder gummy, the usual reaction is, "How hard could it be? It's just a fruit powder in a gel." But...
Read More →Most people think a Delta-9 gummy is just flavored gelatin with some oil mixed in. If only it were that simple. The truth is, making a gummy that delivers...
Read More →You've probably seen the glossy ads-NAD+ precursor gummies promising a convenient way to support cellular energy. They look simple enough. But if you've...
Read More →The frozen food industry’s Individual Quick Freezing (IQF) technology offers a powerful blueprint for efficient cooling of gummy pieces to reduce sticking....
Read More →The combination of hot melt extrusion (HME) with gummy formulation is a compelling concept that could indeed create a solvent-free, continuous manufacturing...
Read More →The transition from open-kettle cooking to closed pressurized cooking marked a pivotal moment in supplement manufacturing, particularly in how flavor loss...
Read More →Balancing a short setting time with a homogeneous gel network is a critical challenge in supplement manufacturing, especially for products like gummies or...
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