Industry insights, manufacturing tips, and the latest from KOR Nutra.
The most effective way to make a starch mold unusable for a second cycle is to allow it to dry out completely. Once starch loses its moisture, it becomes...
Read More →The cooling rate after depositing is a critical factor in determining the final opacity of gummies, and the underlying cause lies in the microstructure of...
Read More →You’ve probably seen PQQ gummies popping up everywhere lately. They promise mitochondrial support and cellular energy in a convenient, chewy format. But...
Read More →French maritime pine bark extract-better known as Pycnogenol-has earned a solid reputation as a powerful antioxidant. Most people take it in capsules or...
Read More →When a client first asks us about astaxanthin gummies, the conversation almost always starts the same way: "You make gummies, right? So just add the...
Read More →In supplement manufacturing, particularly during the depositing step where gummy or soft-chew shapes are formed, the physical properties of the syrup are...
Read More →I'll be honest with you. The first time I saw colostrum gummies on a retail shelf, I raised an eyebrow. Not because colostrum is a bad ingredient-far from...
Read More →If you’ve ever tried to make a women’s multivitamin gummy at scale, you already know the truth: it’s one of the hardest supplements to get right. Not...
Read More →I’ll be honest with you: when I first started in supplement manufacturing, sugar-free gummies were the product I dreaded most. They looked simple on...
Read More →Many supplement manufacturers assume that a "pre-gel" setting step-where the capsule or gummy is partially cooled or dried before demolding-is always...
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