Switching entirely to edible oils while eliminating talc in the polishing step fundamentally alters the balance between shine and stickiness. Talc is a dry,...
Read More →On paper, baobab gummies look like the easiest sell in the world. You’ve got an exotic superfruit, a tangy flavor that pops off the shelf, and a “Tree of...
Read More →When a rotary tablet press or encapsulation machine uses a mold with over 1,000 cavities, the depositing accuracy faces a significant engineering challenge....
Read More →You’ve seen gummy vitamins take over the market-melatonin, vitamin D, elderberry. But one herbal heavyweight almost never shows up in gummy form:...
Read More →In the early 1920s, the first commercial gummy bear factory pioneered a clever, low-tech method for starch drying that remains a fascinating study in...
Read More →You’d be hard-pressed to find a bigger manufacturing puzzle than putting Gymnema sylvestre into a gummy. The herb’s calling card-gymnemic acids-is also its...
Read More →At first glance, gummy production and plastic injection molding may seem worlds apart-one creates delicious, functional supplements, the other forms rigid...
Read More →Everyone wants a piece of the keto gummy market right now. You see the bright packaging, the bold “sugar-free” callouts, and the glossy ads. What you don’t...
Read More →If we broaden the definition of a gummy to encompass any food with a chewy, resilient gel matrix, the formulation possibilities become remarkably...
Read More →Probiotic gummies look innocent-bright, chewy, and wrapped in fruit flavor. But from a manufacturing perspective, they’re one of the most nerve-wracking...
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