Industry insights, manufacturing tips, and the latest from KOR Nutra.
If you've ever tried to make a Fisetin gummy, you already know the struggle. If you haven't, let me save you some expensive trial and error. Fisetin is one...
Read More →NAD+ precursors like NMN and NR are everywhere right now. Most supplement brands stick with capsules or powders because they're easy to manufacture. But...
Read More →The precise maximum amount of fruit puree with fibers depends strongly on the type and concentration of the fibers present, as well as the total water...
Read More →Creating an aerated, marshmallow-like gummy texture is an interesting challenge, as it requires balancing the structural integrity of a traditional gummy...
Read More →The timing of citric acid addition-after cooking versus before-significantly affects gummy tenderness due to a chemical interaction between the acid and the...
Read More →In supplement manufacturing, the mixing step follows a deliberate and scientifically grounded sequence to ensure uniformity, stability, and the desired...
Read More →Let's be real for a second. You've seen Schisandra popping up everywhere-adaptogenic this, five-flavor that-and you're thinking, "Hey, maybe I should put...
Read More →If you’ve ever popped a gummy vitamin, you probably didn’t think much about what went into making it. But when that gummy is designed for someone in their...
Read More →Most people think making a postnatal gummy is like making any other gummy. Just mix some vitamins, add gelatin, and pour. But anyone who's actually run a...
Read More →In the pharmaceutical and supplement manufacturing industries, the "slurry" step-where raw ingredients are hydrated and mixed into a paste before cooking-is...
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