The short answer is that gelatin’s bloom scale is not simply a measure of “how firmly something gels.” It is a highly standardized test that reflects the...
Read More →There’s a quiet assumption floating around the gummy category that vitamin B6 is one of the easier ingredients to work with. It’s water-soluble, the dose is...
Read More →On paper, a gummy is a gummy. In the kettle, it’s a chemical reactor. You take a hydrophobic, heat-sensitive botanical active, suspend it in a water-based,...
Read More →Particle size distribution (PSD) is one of the most direct levers for controlling how citric acid delivers sourness in a coating. Citric acid dissolves in...
Read More →If you set out to redesign a gummy so it could function as both a candy and a vaccine delivery system, the first thing that changes is the hierarchy of the...
Read More →Most brands think a turmeric gummy is just a fruit gummy that happens to be yellow. That assumption is exactly where things start to go wrong. Faded color,...
Read More →The short answer is that there is no single “optimal” pressure that applies to every starch mold, starch condition, or cavity design. At KorNutra, we treat...
Read More →Walk down the supplement aisle and a multivitamin gummy looks innocent enough. Bright colors, fruit flavors, maybe a cute bear shape. Most people assume...
Read More →The relationship is not linear. A starch mold does not simply get worse with every reuse, and it does not stay perfectly stable forever. Instead, the...
Read More →On the surface, chasteberry gummies look like an obvious product extension. Take a well-known botanical, sweeten it up, and ship it. But if you have spent...
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