Blog

Industry insights, manufacturing tips, and the latest from KOR Nutra.

June 30, 2026Kurt Gilbert

The Hard Truth About D-Ribose Gummies

Let me tell you a story about a gummy that almost broke our manufacturing team. It sounds dramatic, I know, but D-Ribose gummies are that tricky. You'd...

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June 30, 2026Kurt Gilbert

The Organic Gummy Challenge

When a brand asks us to make an organic gummy, they usually expect a simple swap: trade corn syrup for tapioca syrup, swap synthetic colors for fruit juice,...

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June 30, 2026Michelle Gilbert

The trade-off between using a fast-setting gelling system (pectin) and a slow-setting one (gelatin) is often framed as speed vs. clarity. But what hidden trade-off exists in flavor release?

The speed-versus-clarity trade-off between pectin and gelatin is well understood, but there's a subtler, often overlooked difference: how each system...

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June 30, 2026Michelle Gilbert

What is the maximum concentration of citric acid that can be added to a gummy before the pH drops low enough to hydrolyze the gelatin irreversibly during storage?

The maximum concentration of citric acid that can be added to a gummy before the pH drops low enough to irreversibly hydrolyze gelatin during storage...

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June 29, 2026Kurt Gilbert

Creatine Gummies: The Manufacturing Truth

You’ve seen the demand. Creatine gummies are flying off shelves. But anyone who’s actually run a gummy line knows that making a stable, label-compliant...

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June 29, 2026Michelle Gilbert

Manufacturers assume that a consistent ambient humidity is crucial. What if the real critical factor is the dew point inside the cooling tunnel, not the room humidity?

It's a sharp question, and it gets to the heart of a subtle but critical factor in supplement manufacturing. While maintaining a consistent ambient humidity...

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June 29, 2026Kurt Gilbert

The Gummy Dilemma

When most people picture a men's multivitamin gummy, they think of a tasty, convenient alternative to swallowing horse pills. But inside a nutraceutical...

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June 29, 2026Kurt Gilbert

The Hard Truth About Postbiotic Gummies

So you’ve heard postbiotics are the "easy" alternative to probiotics for gummies. No live organisms to kill, no cold chain worries, no fuss. Just drop them...

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June 29, 2026Kurt Gilbert

The Real Story Behind Banaba Leaf Gummies

If you've ever popped a banaba leaf gummy and wondered what it took to get that little chewable square into your hand, the answer is more complicated than...

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June 29, 2026Michelle Gilbert

What molecular mechanism causes the Maillard reaction in gummies containing milk proteins, and how does that affect flavor stability over shelf life?

The Maillard reaction in gummies containing milk proteins is driven by a non‑enzymatic chemical reaction between reducing sugars and amino groups from the...

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