Tag
67 posts
The frozen food industry’s Individual Quick Freezing (IQF) technology offers a powerful blueprint for efficient cooling of gummy pieces to reduce sticking....
Read More →Many supplement manufacturers assume that a "pre-gel" setting step-where the capsule or gummy is partially cooled or dried before demolding-is always...
Read More →When a manufacturer decides to add probiotics to gummies, the low pH and high osmotic pressure of the gummy matrix create significant second-order effects...
Read More →When a brand owner asks me to manufacture a D-Ribose gummy, I don’t groan because it’s hard. I groan because it’s deceptively hard. Most people see ribose...
Read More →At first glance, a gummy production line and a bakery’s dough sheeting system might seem worlds apart. But when you strip away the sugar dusting and the...
Read More →Combining a gummy’s gelation process with freeze-drying is an innovative concept, but it presents distinct challenges in supplement manufacturing. At...
Read More →Walk into any supplement shop and you'll see them - translucent, jewel-toned gummies that practically scream "radiant skin." They look stunning on the...
Read More →When a brand comes to us asking for a "Senior Support" gummy, the conversation usually starts with ingredients. Joint support. Cognitive function. Bone...
Read More →If you've ever tried to launch an organic gummy, you probably hit a wall pretty fast. The marketing makes it sound simple-swap in organic ingredients,...
Read More →So you want to make a Non-GMO gummy. Great idea-your customers will love it. But here’s what nobody tells you until it’s too late: swapping in Non-GMO...
Read More →