Format
How something works, start to finish.
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From a gelatin supplier’s perspective, the most critical factor is that the gummy manufacturer fully respects the gelatin’s inherent technical...
Read More →If you’ve ever tried to make a beta-alanine gummy, you probably gave up after the first batch. I don’t blame you. This ingredient is stubborn. It tingles,...
Read More →In supplement manufacturing, optimizing purely for throughput-pushing out as many units per hour as possible-often backfires with hidden costs that erode...
Read More →Combining the depositing step with vacuum-a technique we call vacuum depositing -is one of the most effective ways to improve both the clarity and texture...
Read More →In the 1920s, when gummy bears were first created by Hans Riegel in Germany, the original colors and flavors were derived from natural sources. The earliest...
Read More →Fulvic acid is one of the most interesting raw materials in nutraceuticals right now. It has a complex organic chemistry, a natural ability to bind...
Read More →When we first tried making resistant starch gummies, we failed. Actually, we failed a lot. The gummies crumbled. They wept moisture. They turned into chewy...
Read More →If you've been in the supplement manufacturing game for any length of time, you've probably heard the hype around fulvic acid. But let me tell you something...
Read More →At KorNutra, we understand that the trade-off between rapid depositing and splashing is a critical challenge in syrup manufacturing. The rheology-or flow...
Read More →The simplest possible gummy is essentially a two-ingredient gel: water and a gelling agent. In manufacturing terms, this is often called a "gel base" or...
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